How to create a paneer makhni biryani in desi mode


Rice meals is especially delicious in cold weather. You must have consumed Matar Pulao several times, today we tell you the trick of Paneer Makhani Biryani.

material:
3 cups Basmati Rice (boiled)
1/2 kg salt
1 cup cashew paste
1/2 cup cream
1 glass fried onion slices
1 cup onion (finely sliced)
10-12 almond eyes
4 teaspoons
2 tablespoons butter
1 glass tomato puree
3 green peppers (cut)
5-6 cloves garlic 1 tbsp ginger (finely chopped)
1 tsp turmeric powder 1 tbsp coriander flour 1 tbsp mint leaves
1 tsp tandoori masala 1/2 tsp cardamom powder
2 large cinnamon 4-5 cloves
4 adult cardamom
7-8 green cardamom 1
/ 4 tsp pepper powder salt to taste

Route:
very first, destination the ghee in a pan and set it on moderate temperature. Whenever ghee is hot, include the paner pieces and fry until golden. Eliminate these pieces from dish and store them. Add cinnamon, cloves, large cardamom, tiny cardamom, black pepper to the remaining oil and fry for half a minute while stirring. Afterwards, add the finely chopped onion, green pepper, ginger, garlic and fry for 2-3 mins and stir over high temperature. Now add the flour spices to the ghee and mix well. From then on, add the tomato puree and fry for 4-5 mins and stir. Adding the cashew porridge, salt and cream to it and mix well. The mixture is prepared well and begins to ghee, you can add the paner and prepare for 7-8 mins and switch off the flame. Store a sizable cooking pot or container over low temperature. Distribute the very first percentage of one-third of prepared rice in this container. Spot half of the paneer mixture over the rice. Meaning we need to spread three pieces of rice and two slices of paneer. After including the paneer combination, duplicate the 3rd an element of the rice layer with all the staying mixture ahead. After incorporating the paneer, mix within the remaining rice. Mix the roasted onions, mint and coriander leaves regarding the rice. Cover the container with parchment paper or lid and place on low temperature for 10-15 mins. Delicious Paneer Makhani Biryani is ready. Eat and provide together with your favorite Raita.



Source website link

Leave a Reply

Your email address will not be published. Required fields are marked *