Secret of Halwa Puri Prasad of Kanjak pooja in Navratri neer

Kanjak Pooja Prasad: Shardiya Navratri is now regarding verge of extinction. Inside days of Ashtami and Navami of Navratri, worshipers of the woman mother worshiped the girl. Ahead of this, people give pudding, puri and gram toward goddess. Based on spiritual thinking, offerings of Halwa, Puri and grams are considered become the most crucial deities associated with the goddess Durga. That is why, people offer pudding, puri and gram to girls that are regarded as by means of the caretaker of Mothers even yet in Kanya Puja. Today we are going to inform you steps to make Halwa, Poori and Chana. The Maa Bhog can be easily repaired by following these actions.

Halwa Ingredients:
Semolina – 100 grams
Sugar – 1/2 cup
Cardamom powder – tsp
Cashews finely chopped – 1 tbsp
Finely sliced almonds – 1 tbsp
Raisins – 1 tbsp
Ghee – 4 tbsp

Poor Ingredients:
Wheat flour – 2 cups
Salt – dependent on taste

Chickpeas Ingredients:

Chana – two cups
Coriander green cut – 3 tbsp
Ghee-2 tbsp
It combines green -3
Chitowe – 1/2 tsp
Turmeric oil – 1/4 tsp
Coriander flour – 1 tsp
Dies Amchur – 1/4 of this
Red flour – 1/4 tsp
Garam Masala – 1/4 tsp
Salt – 1 tsp

Read also: Durga Puja Bengali bhog khichdi Recipe: Make Bengali bhog khichdi for Durga Puja, let me reveal a recipe

Chana Secret:
To make a gram, first rinse the black gram with water and allow it melt instantaneously to make the gram warm up each morning. Wash the chicken breasts each morning with water and put them in the oven. Include a cup of water and salt to them. Place the pan on oil and cook until 1 whistle comes through. After whistling, lessen the gas flame. Take away the flame after 2 or 3 minutes. The cook’s force is down, start the lid.

Now just take the sitting wok and pour the oil on it and set it unstoppable. Add cumin in their mind and heat it. Then add the chopped pepper and ginger and roast just a little. Now add the coriander and turmeric powder and fry gently. Zake
After that add water and include a gram and cook. Include mango flour, red flour and garam masala on top. Now include the flame and cook in stirring a gram and spoon. After 3 minutes in pieces
When it really is black, eliminate the flame and place the green coriander on the top. That way your peas are ready for enjoyable.

Read also: Navaratri Diet: Want a number of fruits regarding menu? Make these food types from Rajgira flour

Halwa Secret:
Put the ghee in the pan and heat. Once the ghee starts to melt, add the semolina to it and continue stirring constantly with a spoon. Understand that the flame should stay low. Once the semolina turns golden brown, stir it also it begins to smell, you can add the dried fresh fruit and include sugar and half a cup of water. Allow to cook on low heat for at the least five full minutes. Include the cardamom flour towards the top and stir inside pudding. Get your pudding prasad ready.

Bad Secret
To make the porridge, take a layer of flour. Avoid hard dough by adding only a little water. It takes 1 cup water. Now protect the dough with a damp fabric and sleep for 20 minutes.
Keep it apart, this will help the cross setup. From then on, place the ghee on palm and form its balls and mix the dough and straighten these balls by forcing them involving the palm trees. Now benefit them. Put the ghee inside pan as well as heat it with a little fry one after the other. In this manner, pudding, puri and gram prasad are prepared to give the caretaker.

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