to produce a Durga Puja bengali bhog khichdi recipe follow this


Durga Puja bengali bhog khichdi recipe: Asia is called a land of festivals. The Navratri Festival, which has a unique meaning in Hinduism, is now nearing its end. Durga Puja arises from Shashthi Tithi of Shardiya Navratri. These nine times of Maa Durga are celebrated with unique respect and prepared for pretty much all places. Navratri looks different in Bengal. In the five-day Durga Puja, just Durga’s mom is worshiped. During the Durga Puja a particular bhog was designed to please ladies. This bohog remains the center of attraction. It is agreed to all those whom volunteer inside pandal during lunch throughout the days of Mahasaptami, Ashtami and Navami.

Today we let you know just how Bengali Bhog Khichdi ready for Durga Puja. It is possible to prepare at home by after these actions.

Ingredients of Bengali Bhog Khichdi
Basmati Rice – 250 grams
Potatoes – 2
Chana dal – 50 grams
Moong dal – 100 grams
Cauliflower
Peas – 1 cup
Food
Chilly
Heat – 1/2 tsp
Sugar – 1/2 tsp
dry red pepper
Asafoetida – pinch it
Cinnamon
Bay Page
clothes
Desi Ghee – 2 tbsp
Coriander will be chopped
Salt – dependent on taste

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How to make Bengali Bhog Khichdi
To prepare Bengali Bhog Khichdi for Durga Puja, first simply take the rice and clean it thoroughly. Now peel the potatoes and cut into long pieces. Then slice the cauliflower into big pieces. Now take the ginger and chop it, then chop the green pepper. Now heat the fried lover and moong dal inside it in medium flames until they turn pink. Now mix all other components except red pepper, cumin, sesame oil, rice and ghee inside. Now add half a liter of water to them and protect and cook over low heat. (you’ll select the water dependent on how you desire to keep your kitchen). Now continue stirring in the middle.

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When the lentils and rice are cooked well, then switch off the flame. By doing this kitchen area is prepared. Before serving, move the ghee to a different container and prepare to heat up as well as heat the red pepper, asafetida, cumin. Now pour this combination in to the kitchen and mix well. Now include green coriander and send this home to everyone else.

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